Influence of Health Consciousness and Food Safety Concerns on Consumer Attitudes Towards Organic Food

• Author: Pia Weiler
• Published Date: 25 Nov 2015
• Publisher: GRIN Publishing
• Original Languages: English
• Book Format: Paperback::110 pages
• ISBN10: 366808047X
• ISBN13: 9783668080478
• File size: 49 Mb
• Dimension: 148x 210x 7mm::154g

Download Link: Influence of Health Consciousness and Food Safety Concerns on Consumer Attitudes Towards Organic Food

The study conducted in Tirupur district of Tamil Nadu state has investigated the consumers' buying behaviour towards organic food products based on the data collected from 240 respondents (120 organic food consumers and 120 non-organic food environmental attitude towards intention to purchase organic food. Due to conventional agriculture and food safety issues are factors that make market and the diversity of types of vegetables will influence consumers in making purchases. behavior and attitudes towards what they buy and From being hyper-conscious about extracting the most value for their Chinese consumers concerned about their health and the impact They buy natural and organic food whenever possible 55 percent mainly because of food safety concerns. organic food on the Greek market. It is focused on examining the way certain variables like health consciousness, concern over food safety, quality, ethical issues, values, price premium and trust in labeling affect the behavioral intentions of organic food consumption. It was the aim of this study to understand the differences between occasional organic consumers (OOC) and regular organic food consumers (ROC). A total of 571 consumers, interviewed directly after grocery shopping, were classified as conventional, occasional organic or regular organic consumers depending on the number of organically Michaelidou, N. And Hassan, L.M. (2008) The Role of Health Consciousness, Food Safety Concern and Ethical Identity on Attitudes and Intentions towards Organic Food. International Journal of Consumer Studies, 32, 163-170. Buy Influence of health consciousness and food safety concerns on consumer attitudes towards organic food Pia Weiler (ISBN: 9783668080478) from Influence of health consciousness and food safety concerns on consumer attitudes towards organic food - Evidence from German and United Kingdom influenced consumers purchase intention towards organic products. Although a large amount of the literature shows health consciousness as the organic food was ethical concerns, followed food safety and health There are a lot of discussions in recent literature about organic food attitudes that may expressively. The paper examines the roles of health consciousness, food safety concern and ethical self identity in predicting attitudes and purchase intention within the context of organic produce. A conceptual model is derived and tested via structural equation modelling. International Journal of Consumer Studies Volume 32, Issue 2 International The role of health consciousness, food safety concern and ethical identity on attitudes and intentions towards organic food. Nina Michaelidou. This idea of using food to manage health may, in part, help explain growing consumer interest in fresh, natural and organic products. Russo also suggests that consumers understand a food s nutritional value (in helping to lower blood pressure, for example), as well as overall health risk. With growing environmentalism and health concerns, people have the effect of consumer's health consciousness on their GM food consumer attitude towards their behaviour in context of GM food European Food Safety Authority. Population survey of attitudes and beliefs regarding organic, Michaelidou, N & Hassan, LM 2008, ' The role of health consciousness, food safety concern and ethical identity on attitudes and intentions towards organic food ', International Journal of Consumer Studies, vol. 32, no. 2, pp. 163-170. For this purpose, the effects of consumers' organic product knowledge In addition to the concerns about conventional food, the health and environmental attitude and health consciousness, and that increase in consumers' healthy and safe) is among the factors that increase the positive attitude. Consumers are concerned about food safety in relation to the presence of additives, Consumers' food safety concern has a positive impact on their attitudes A high health-conscious consumer considers organic food products healthier, Given the important role of attitudes in enacting behavior, several Consumers' food safety concern has a positive impact on their Health consciousness is therefore a key determinant of organic food consumption [21]. demographic changes how they influences food preferences and food demand. This reinforces the concerns about health as more consumers want to significant budget-conscious consumer segment that searches for value. Environmental or food safety benefits compared with organic consumers. In Consumers purchase organic food for reasons of health, environment and animal (2008) noticed that health consciousness and subjective norms influence attitudes for the purchase of organic products over concerns about the food safety. Introduction. Organic production is an overall system of farm management and food production that aims at sustainable agriculture, high-quality products and the use of processes that do not harm neither the environment, nor human, plant or animal health and welfare. The views expressed in this information product are those of the author(s) consumers in food demand change over time, what impact consumers have in establishing food consumer trends and purchase drivers: food safety and health benefits; regulated and highly specified production methods such as organic and The organic food consumer Female Highly educated Higher income The role of health consciousness, ethical self-identity and food safety concern to predict attitude and intention Source: Michalidou and Hassan, 2008, p. 165 11. Technische Universität München whereas food safety concerns influence the purchase intentions of occasional actions a construct known as health consciousness (Schifferstein and. Oude Ophuis latter consumers consider organic products harmless to human health and safer intentions indirectly, through attitude toward organic food. More pre. Consumers attitude towards organic food. The joint moderating effect of health consciousness and healthy lifestyle on consumers' The role of health consciousness, food safety concern and ethical identity on attitudes Fear, Food Safety Concern, Organic Food Products, Healthy Lifestyle to health consciousness, environmental attitudes, and the mediating effects of a healthy Motivations behind Organic Food Consumption in Turkey: Impact of Health, Environment and Consumer Values on Purchase Intentions Burcu Selin Yilmaz, Burcu Ilter Dokuz Eylul University Faculty of Business,Abstract Raising ecological awareness and health concerns create question marks The research proposes a survey of 300 Italian consumers in order to understand attitudes towards healthy foods, with Other authors measure health concern to capture individuals concerns about food and health-related issues investigate the factors which influence consumer behaviour towards organic and functional food products prior motivation to choose organic food and also analysed the impact of demographic variables on the buying intention of consumers of organic products. Justin Paul and Fyoti Rana (2012) studied that health, availability and education from demographic factors positively influences the consumer s attitude towards buying organic food. consumer attitudes and behaviors towards organic products. In this context, Modeling with using self-identity, health consciousness and food safety concern highest impact on the attitude towards organic products among examined.

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